Tuesday, September 4, 2007

Cho Dang Tofu House

I have been here a few times. The Hae Mul Bi Bim Bop, the marinated short ribs and most of the tofu dishes are all pretty good.
It is the Dol Sot Bi Bim Bop that keeps me coming back.If I was Korean and my mom made Dol Sot Bi Bim Bop then I think this is how it would taste. Beef, rice, spinach, carrots, bean sprouts, and some hot bean paste in a ketchup bottle (they don't use an egg) thrown in a iron bowl (not stone as some places do). It is one of those things that is so simple, yet so umm...good almost divine.

So a torchon of foie gras at the French Laundry or Cho Dang Tofu House's Dol Sot Bi Bim Bop? It's a toss up, it really is.

Dol Sot Bi Bim Bop (Sample picture only; my camera battery ran out)

Cho Dang Tofu House on Urbanspoon