After the Savor Seattle food tour, it was time for lunch. I was not really all that hungry after eating sample after sample during the tour, but I was on vacation so I decided to head to Matt's. I had heard many good things about this place.
The sandwich was just awesome. The cornmeal crust was crunchy, but the oysters were big, fat, briny and just barely warmed through and provided a texture contrast to the cornmeal. It was perfectly seasoned and the bread was crusty enough to stand up to the rest of the sandwich.
The Pike XXXXX Stout beer was a little more that I should have. That's a 22 oz bottle not your normal 12 oz. It was a touch sweet/sour and lush. I finished the meal, but went into a food coma and took a nice nap.