Middle East Bakery was the next stop. Here we got to see all sorts of interesting grains and lentils. This was the first time I saw red lentils and red rice. We sampled Za'atar which I had only seen on Iron Chef America. They were many interesting desserts like a jar or nuts filled to the brim with honey and raisin and walnut sausage. Yes, I said sausage. They string raisins and walnuts together and dip it in honey to form multiple layers. Lastly the sample of fresh savory pastries stuff with chicken, broccoli, cheese, olives or a combination of the three was great. I hear that he sells these to Whole Foods. So you can actually buy from the source.
Tuesday, September 18, 2007
Chicago Ethnic Grocery Tour IV
Thai Grocery store was next. In the back, they have a place where you can buy freshly fried fish. Other things of note that I saw were Thai eggplant and Luk Chup (fruit-shape desserts made of mung-bean flour with natural coloring). As we were walking out of the store, we saw a stack of the infamous durian. There were quite a few so I wondered who buys this on a regular basis.