5801 College Ave.
Oakland, California 94618
I did not actually eat at the restaurant, but I took two half-baked (not what you are thinking; no green involved) pizzas. I had heard a great many things about this pizza and If I have not said this enough, am from Chicago where deep dish pizza was invented. I so wanted to fall in love with this pizza to have an excuse to drive to the Bay area.
I have been to Chicago Fire in Folsom and think that is a pretty good pizza. It is on my list to go to Zelda in Sacramento. Since I am more of a carnivore I baked the pepperoni pizza first. It looks pretty thick and heavy for its size. So I take my first bite and I start to chew and the first thing I taste is salt. Lots and lots of salt. It is like someone poured a teaspoon where I took a first bite. I am the type of person who really likes salty foods too, but this was too much. Luckily the rest of the pizza was not so bad, but the first bite kind of ruined it for me.
Now I am happy.
That first pizza must have been an anomaly. I want to get another pepperoni pizza to gain a better experience.