Meyer Lemon Souffle with Strawberry Jus
What made the experience great was that there were people who shared the same passion and interest for good food and wine. What made it even better, some of the conversation turned to health care, the profession I am in, and I got to here about several patient experiences and I was even able to answer a few questions. In turn, I learned more about the Sacramento food co-op, how people make wine through their wine clubs, some history about Fiddyment farms and these eggs that are from a secret vendor.
Mary and Dennis were gracious hosts and it was nice to have them sit down and chat with at the end of the meal.
All in all, good food, great company and highly recommended.